FEED FOR THOUGHT – Safety Based & Future Focused
Rapidly growing populations, along with increased urbanization and income, is expected to rise the consumption of animal products by 70% in 2050. The increase in animal production will require an additional amount of feed to be produced. The challenge is not only to meet the growing demand for feed but also to ensure its safety. […]
Enhancing Protein Digestion
One of the most significant ways of enhancing nutrient digestibility is the use of enzymes. In most practical diets for poultry, the three most expensive nutrients are: energy, protein, and phosphorus. Although we have managed to procure successful commercial enzymes that enhance the efficiency with which birds derive energy and phosphorus from their feed, the […]
Art of Space Management for Feed Mills
It is a time of more challenges than advantages. Several ripple effects were felt through the feed industry, causing massive supply chain disruptions – the stockpiling, shortage of essential feed ingredients, and reductions in the workforce to name a few. All over India and around the world, the industry is grappling with transportation and logistical […]
EFFECT OF DIETARY SUPPLEMENTATION OF THE NSP ENZYMES ON PRODUCTIVE PERFORMANCE OF THE LACTATING INDIGENOUS COW
Abstract KEMZYME™ ONE is unique formulation of patented Xylanase Potentiating factor (XPF) AND Non-Starch Polysaccharides (NSP) enzymes to harness the full energy from NSP of cattle feed, which results in feed optimization and increased milk production and milk fat%. The purpose of the trial was to demonstrate the benefits of KEMZYME™ ONE supplementation to improve […]
Winter management in poultry farming
Poultry rearing is an art as well as a science and management plays most crucial role in deciding profitability of this business. It has been observed in past several years that high market rates of broiler meat & eggs are observed only in those times when rearing is very difficult due to harsh climate and […]
PROBIOTICS – AN ESSENTIAL FEED ADDITIVE FOR ANTIBIOTIC FREE CHICKEN PRODUCTION
INTRODUCTION In food animals, antibiotics are used mainly for two purposes: treatment and growth promotion. For enhancing growth and productivity, antibiotics have been used by poultry producers either in-feed application or in-farm medication since a long time. Constant use of antibiotics can possibly lead to the emergence of resistant strains of bacteria which is a […]
Improved Profitability with More Saleable Eggs
Importance of Eggs: Eggs are an amazing self-contained food source. Each one represents the most complete source of protein available in a single form. That’s why it is so important to meet the needs of a growing population by consistently providing eggs that are of the highest quality, both internally and externally. The eggshell quality […]
Effect of particle size and whole grain feeding on growth performance and gut health of broilers
Grinding, mixing and pelletization are the key processes in poultry feed production. These processes have direct effect on feed quality, feed intake (FI) and poultry performance. Grinding is most typically associated with the size reduction of cereal grains. It is extensively studied that particle size and grinding of raw materials have major impact on mixing […]
