
As global temperatures rise, heat stress is becoming a major challenge for ruminant productivity and welfare—especially in high-producing dairy and beef cattle. While breeding for heat tolerance is one approach, new research suggests that nutrition, specifically targeted amino acid supplementation, can play a critical role in mitigating the physiological impacts of heat stress. The study, published in the journal Animal Frontiers, suggested that, besides breeding efforts for heat tolerance
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Marieke
Ploegmakers

Matthew
Wedzerai

Treena
Hein
